posted by [identity profile] sockatume.livejournal.com at 10:52pm on 03/10/2006
I take the salsa that I can't quite get out of the bottom of the jar, and chuck it in the fridge until I reheat some chilli. Usually there's a tablespoon or two full of stuff in there and it's enough to give a nice extra kick to a single-person portion (stir it in reasonably near the end of cooking). It also counteracts the excessive dryness which can come from reheating chilli.

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