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posted by [personal profile] dreema at 04:50pm on 03/10/2006
Why do they make the sides on pots of salsa so tall you get salsa juice on the sides of your fingers when you're trying to get the stuff out of the bottom of the jar?
There are 9 comments on this entry. (Reply.)
 
posted by [identity profile] eviljammy.livejournal.com at 05:03pm on 03/10/2006
aww you're not having a very good day are you?

*chocolate*
*alcohol*
*fluffy nemo toy*

(works for me...)
 
posted by [identity profile] dreema.livejournal.com at 05:07pm on 03/10/2006
chocolate, shouldn't really, I'm diabetic. I'll stick with salsa and chilli heatwave doritos. Have you tried those? They're so addictive *munch*
Alchohol, maybe later, with dinner
Fluffy nemo toy. Um, not got one of those. I think I have a SadSam somewhere (with a dusty behind, makes a great LCD screen cleaner...) I guess i could cuddle my g/f, but I'd need to wash my salsafingers first, otherwise I'll get shouted at
ext_193439: (laughing donkey)
posted by [identity profile] gwendraith.livejournal.com at 05:10pm on 03/10/2006
>I think I have a SadSam somewhere (with a dusty behind, makes a great LCD screen cleaner...)

I read that as Saddam at first ;-)
 
posted by [identity profile] jarel.livejournal.com at 05:17pm on 03/10/2006
Presumably because they assume civilised people would use a spoon, and decant it into a bowl, or something? I wouldn't know ;)
 
posted by [identity profile] dreema.livejournal.com at 05:20pm on 03/10/2006
pah, that just means you've got another bowl to lick clean...
 
posted by [identity profile] graphxgrrl.livejournal.com at 06:28pm on 03/10/2006
The salsa I buy comes in a plastic tub with sides that slope out, no problems. ;)
 
posted by [identity profile] berrykissel.livejournal.com at 07:11pm on 03/10/2006
Its just not goin your way atm huh

*tickles*

Kis
 
posted by [identity profile] sockatume.livejournal.com at 10:52pm on 03/10/2006
I take the salsa that I can't quite get out of the bottom of the jar, and chuck it in the fridge until I reheat some chilli. Usually there's a tablespoon or two full of stuff in there and it's enough to give a nice extra kick to a single-person portion (stir it in reasonably near the end of cooking). It also counteracts the excessive dryness which can come from reheating chilli.
 
posted by [identity profile] technoid.livejournal.com at 06:58pm on 04/10/2006
It's a conspiracy

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